| The Cookery Associate Degree Program not only teaches students the theoretical foundations of cooking, but also gives them knowledge and experience that they can use in the industry by providing them with practical knowledge and training. Apart from this, it aims to train intermediate manpower to meet the needs of businesses operating in various scales by providing basic information in the fields of management, marketing, human resources, communication and public relations. In line with these purposes, it prepares students for the profession and provides them with the necessary information. |
ISTANBUL SISLI VOCATIONAL SCHOOL BİLGİ PAKETİ / DERS KATALOĞU
